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The polyphenol reseveratrol is a natural dietary component found in grapes, berries and peanuts. The transient transfection of wild-type p53 triggers resveratrol induced apoptosis in cancer cells [http://www.biocompare.com/Life-Science-News/125329-A-Sip-Of-Resveratrol-And-A-Full-P53-Ingredients-For-A-Successful-Cell-Death/; http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0048746] Tags: "small anti-cancer molecule" Edit this page |
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